12 hour lamb with pistachio tabouleh
11 April 2012 | 17:02 - By Alix Clark
Chocolate peanut butter brownie
19 March 2012 | 9:47 - By Alix Clark
Kobeba (beef and cracked wheat slice)
08 February 2012 | 9:32 - By Alix Clark
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About this Blog
Every two weeks, we’ll be cooking a dish from the current issue of Feast magazine and posting a photo of what we made, along with our comments and feedback from family and friends. We’d love you to join us – post your comments and questions, and let us know what you think.
Alix Clark Alix Clark is the editor of SBS food magazine Feast.
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Thu 17 May 2012 | 

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